We grow rice on our family farm and simmer freshly picked vegetables with herbs and spices to create our delicious soups. Add chicken or shrimp to one of our soups and serve over Lavington Farms Charleston Gold rice for an easy meal that will feed your Southern soul.
In the South, we take our grilling seriously. Use our Food for the Southern Soul dry rubs, marinades and finishing sauces to be your own backyard professional.
Charleston Favorites Grits are made from select Southern corn and ground on an authentic millstone. Choose white, yellow or mixed variety and enjoy the small flecks of corn bran ~ they’re the sign you’re eating bonafide stone ground grits.
Our Farm & Field marinade is a proprietary blend of spices including rosemary, basil, garlic, molasses and soy sauce to flavor and tenderize everything from summer veggies to pork tenderloin, chicken or venison.
Fresh shrimp is a staple in the South ~ use our Tidewater Shrimp sauce to channel your inner Southerner and create a perfect supper for a crowd. Serve with crusty bread, and lots of napkins.
