Menus
Tidewater Catering offers a range of sample menus as well as custom designed fare fitting of any scale affair. We are always happy to collaborate with event planners and other professionals to produce an event that exceeds the expectations of our hosts and their guests.
Please create your own menu and submit the completed form to us, or you may send us an email or call 843.762.9200. Based on the items selected, number of people, and location, we will respond quickly with the pricing for your event.
We offer the following service options:
Full Service Catering: We offer full service catering with our professional staff to provide set up and clean up services. Our standard option features buffet serving tables with red & white check linen tablecloths, heavy duty white plastic plates, clear cups and eating utensils, folded white paper napkins, and stainless serving equipment.
Customized Option: Our customized option features complete setup with rental plates, utensils, glassware, tables, chairs and linens.
Pick up and Delivery Service: From our catering kitchen on James Island, we offer an affordable option to the catered party. Prearranged customer pick up is available 7 days a week. We are also able to deliver in the Charleston area for a nominal charge based on location. Please contact us a week in advance of your event.
Bar Tending Service: Our professional, insured service offers premium and full bar service for parties. We will provide tables and linens for the bar stations, lemons/limes, beverage napkins, plastic cups, bar setups and ice. We can customize these options with rental glassware and brands of your choice.
Packaged Menu Items:
Prices may vary for seasonal items as well as substituted items from a la cart menu. The suggested pricing is based on a 75 person value pricing or 100 person event. Prices include our Full Service option described above with appropriate staff personnel. Sales tax and suggested service gratuity will be added on our proposal.
Sample Menus Value Priced Menu Items (One Staff Person, Minimum 75 Guests) :
Classic BlackJack Barbecue: $12.95 per person Pulled Pork Shoulder with BlackJack Barbecue Sauces Baked Beans Cole Slaw Dinner Rolls Ice Tea
Gourmet Barbecue Picnic: $15.95 per person Pulled Pork Shoulder with BlackJack Barbecue Sauces Herb Seasoned or BBQ Chicken Lowcountry Red Rice Macaroni and Cheese Cole Slaw Dinner Rolls Ice Tea
Please refer to our Pick Up/Delivery Section for even greater value.
Sample Menus Regular Priced Menu Items (Two Staff Persons, Pricing based on 100 Guests) :
Casual Rehearsal Dinner $30.00/person BBQ Chicken Skewers (Appetizer 1) Ham rolls (Appetizer 2) Pimento Cheese platter with crispy flatbread, (Appetizer 3) Pulled Pork Shoulder with BlackJack Barbeque Sauce Tidewater Boil (Shrimp, Corn, Sausage & Potatoes) Lowcountry Red Rice Macaroni & Cheese Cole Slaw Dinner Rolls Banana Pudding Iced Tea
Lowcountry Wedding Reception $35.00/per person Chef's Selection of Seasonal Fruit and local Cheeses (Platter) Chef's Selection of Roasted Seasonal Veggies House Made Spinach and Artichoke dip (Appetizer 1) Crispy Crab Cakes with Creole Remoulade (Appetizer 2) Pecan Wood Smoked Salmon (Appetizer 3) Sliced Tenderloin of Beef with Artichoke Relish and Horseradish Clover BBQ Chicken Skewers Potato Gratin Assorted Dessert Squares Iced Tea Charleston Supper Club $20.50/person Lowcountry “lump” Crab Dip (Appetizer 1) Shrimp Creole with Carolina Gold rice Squash Casserole (Spring) Roasted Root Vegetable Gratin (Fall/Winter) Fresh Green Beans Seasonal Garden Salad Assorted Dessert Platter Iced Tea “Tidewater” Shrimp & Grits $35.00/person Artisan Country Ham Biscuits (Appetizer 1) Fried Green Tomato wedges with buttermilk mousse and pecan bacon candy (Appetizer 2) Pimento Cheese platter with traditional accompaniments (Appetizer 3) Tidewater Shrimp & Grits: Created with our very own Tidewater shrimp marinade, Local Stone Ground Grits, and a creamy Tasso Gravy Key Lime Squares Iced Tea Carolina Pig Pickin' $20.00/person Slow-cooked Whole Pig Herb Seasoned or Barbecue Chicken Hash & Rice or Lowcountry Red Rice Macaroni & Cheese Cole Slaw Banana Pudding Iced Tea Texas Style Barbecue $19.00 Sliced Beef Brisket Herb Seasoned or Barbecue Chicken House made Baked Beans Cole Slaw Dinner rolls Bourbon pecan Bread pudding Iced Tea Lowcountry Oyster Roast $21.00 per person(October – March) Steamed Oysters (price based on clusters) Hot Dogs Chili or Brunswick Stew Brownies & Lemon Squares Iced Tea *tables, gloves, knives, cocktail sauce provided Oyster Roast & Barbecue $22.00/person(October – March) Steamed Oysters Pulled Pork Shoulder with BlackJack Barbecue™ Sauce Hash & Rice or Lowcountry Red Rice Cole Slaw Dinner Rolls Brownies & Lemon Squares Ice Tea Lowcountry Feast $25.00/person Pulled Pork Shoulder with BlackJack Barbecue™ Sauce Tidewater Boil (Shrimp, Sausage, Corn, Potatoes) Herb Seasoned or BBQ Chicken Lowcountry Red Rice Macaroni & Cheese Corn Bread Dinner Rolls Seasonal Cobbler Iced Tea Tidewater Boil $18.50 per person Local Shrimp, Sausage, Corn, Potatoes House made Boiled Peanuts Coleslaw Corn Bread Seasonal Cobbler Iced Tea Summertime Barbecue $19.00 per person Pork Ribs Herb Seasoned or Barbecue Chicken Cole Slaw Corn Bread Chocolate Chip Cookies Iced Tea Kids Menu Hot Dogs Macaroni & Cheese Cookies Lemonade
Al La Carte Menu
Appetizers & Small Plates Boiled Peanuts Deviled Eggs Chili Brunswick Stew She Crab Soup Spinach & Artichoke Dip with Crackers Lowcountry Crab Dip with Crackers Heirloom Tomato & Mozzarella Bruschetta with fresh Basil (Seasonal) "Peel & Eat" Boiled Shrimp with Cocktail Sauce Crispy Crab Cakes with Creole Remoulade Applewood Smoked Bacon wrapped Scallops Pecan Smoked Salmon Platter Barbecued Chicken Skewers BlackJack Sliders Pulled Pork with Dry Rub and BBQ Sauce Pecan Smoked Beef Brisket Seasonal Roasted Vegetables Sliced Ham Biscuits Artisan Country Ham on Parker House Dinner Rolls Seared Black Pepper Sirloin on Toast Points with Maytag Blue Cheese and Horseradish
Platters Chilled Jumbo Shrimp with Cocktail Sauce Pecan Wood Smoked Salmon served with crispy capers, sour cream, lemon and house made pickles Pimento Cheese Platter with Crackers Local Artisanal Cheese Platter with Rockland Plantation Chutney’s Seasonal Fruit Display with Chocolate Dipping Sauce Roasted Vegetable Platter with Creamy Dipping Sauce Crudite’ Vegetable Platter with Dipping Sauce
Main Courses Roasted Pork Loin with Rockland Plantation Peach Chutney Baby Back Ribs with Praline Pecan Glaze Memphis Style Dry Ribs Pulled Pork Shoulder with BlackJack Barbecue™ Sauces Barbecue Chicken Herb Seasoned Chicken Sliced Beef Brisket Beef Tenderloin with Artichoke relish and horseradish sauce Shrimp & Grits: Tidewater Shrimp Sauce, Local Stone Ground Grits, and a creamy Tasso Gravy Rockland Plantation Shrimp Creole served with white rice Tidewater Boil (Shrimp, Sausage, Corn & Potatoes)
Side Dishes Tomato & Cucumber Salad (Seasonal) Seasonal Garden Salad New Potato Salad with Sour Cream and Bacon Cole Slaw with Rockland Plantation Artichoke Relish Collard Greens with Smoked Pork Stock Green Beans House Made Baked Beans Macaroni & Cheese Sweet Potato Casserole Hoppin' John Lowcountry Red Rice Hash & Rice Rice Pilaf with Garden Vegetables Squash Casserole (Seasonal) Seasonal Roasted Vegetables Corn Bread Dinner Rolls
Desserts Banana Pudding Peach Cobbler (Seasonal) Apple Cobbler (Seasonal) Brownies Key lime Squares Assorted Dessert Bars: Chocolate Cake Chocolate Chip Cookies Charleston Cookie Company Cookie Display Bourbon Chocolate Pecan Pie Bourbon Pecan Bread Pudding
Beverages Assorted Sodas Lemonade Sweet Iced Tea Unsweetened Iced Tea Coffee Hot Chocolate Apple Cider Bottled Water
Please include the details of your upcoming event: Select items you wish to serve from the listings above, fill in the information below, and submit this form to us.
Let us know if there are menu items you want that are not listed. We will get in touch with you with pricing information.
Name: * Phone: * E-mail: Fax #: * required items.
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